-
04 24 12U.S. Attorney General Eric T. Holder, Jr.
Eric Holder Jr.
Eric Holder, the 82nd Attorney General of the Unit...
-
04 12 12John T. Edge, Director of the Southern Foodways Alliance
John T. Edge
John T. Edge is director of the Southern Foodways ...
-
04 10 12sOccket: Harnessing the Passion
Jessica Matthews
Jessica Matthews discusses her invention called th...
-
04 05 12Rebuilding New Orleans: One Plate at a Time
Alon Shaya
An award-winning chef, Alon Shaya and noted New Or...
-
04 03 12The Watchers: The Rise of America's Surveillance State
Shane Harris
An award-winning author and magazine journalist, S...
-
04 02 12Interstate 69
Matt Dellinger
Author and journalist Matt Dellinger discusses his...
-
03 28 12Arley Hall and its Gardens: A Privately Owned Historic Estate
Viscount Ashbrook
Arley Hall in Cheshire, United Kingdom, has been o...
show bio Joe Yonan
Joe Yonan is the Food and Travel editor of The Washington Post, where he writes a monthly column, Cooking for One, and regular feature stories. He is a two-time James Beard Foundation award-winner for best newspaper food section and the author of "Serve Yourself: Nightly Adventures in Cooking for One" (Ten Speed Press, March 2011).
Serve Yourself: Nightly Adventures in Cooking for One
Date: 5/9/2011
Washington Post food editor Joe Yonan discusses his book "Serve Yourself: Nightly Adventures in Cooking for One" a funny and endearing celebration of eating solo. The book includes about 100 recipes and a number of essays on the art of eating well while only cooking for yourself. A two-time James Beard Foundation award winner for best newspaper food section Yonan writes a monthly column "Cooking for One" which inspired his new book.
